Healthy Carne Asada Steak Salad
Serves 4
10 mins prep
0 mins cook
10 mins total
My Carne Asada Salad is loaded with thin slices of marinated grilled flank steak for a serious hunger-busting entrée. With a craveable blend of spring greens, crunchy pepitas, crisp carrots and radishes, zingy red wine vinaigrette, and sliced avocados, this is one healthy steak salad you won't soon forget!
2 servings
Vinaigrette:
Salad:
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Vinaigrette:
Combine garlic, lemon juice, vinegar, sesame seeds, paprika, and salt in a small mason jar. Add olive oil and shake. Set aside.
Salad:
Place the salad greens in a large bowl; sprinkle the shallot, carrots, and radishes on top and season with salt and pepper. Gently toss the salad with just enough vinaigrette to lightly coat the greens. Add half of the pepitas and toss once more.
Arrange the skirt steak, avocados slices, and queso fresco if using.
Drizzle any remaining vinaigrette on and around the salad, focusing on the avocado and beef. Sprinkle the pepitas on top and if using, top with guacamole.
