Steak Tacos with Cucumber-Jicama Salsa

These simple steak tacos with warm flour tortillas topped with spicy and crunchy salsa and grilled avocado slices are delicious any time of the year.

2 servings

1 tablespoonsvegetable oildivided

½ poundsirloin

Kosher salt and freshly ground black pepper

½small jicamapeeled, cut into matchstick pieces

½cucumberpeeled, cut into matchstick pieces

½jalapeñoseeds removed, cut into matchstick pieces

1 tablespoonsfresh lime juice

4flour tortillaswarmed

avocado slicesgrilled (optional)

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Heat 1 tablespoon vegetable oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
Meanwhile, add jicama, cucumber, and jalapeño and toss with lime juice and remaining oil in a medium bowl. Season salsa with salt.
Chop steak and serve on tortillas topped with cucumber-jicama salsa and grilled avocado slices.