Easy Strawberry Horchata Recipe
Serves 8
5 mins prep
0 mins cook
5 mins total
This delicious dairy-free recipe for Easy Strawberry Horchata is a fun and fruity twist on the classic Spanish beverage. Long before plant-based milk was all the rage, horchata has been enjoyed by people around the world. Lightly sweet and creamy, this recipe highlights my favorite spring fruit.
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Rinse and strain uncooked rice.
Soak rice in 6 cups of water for 2 to 4 hours. Make sure you use a container that is large enough to keep the rice submerged.
Place soaked rice and water in blender with cinnamon stick broken in half and cloves and blend for 1 to 2 minutes until well blended.
Strain through a sieve and discard solids.
Return strained liquid to a blender with vanilla extract, strawberries, and sugar and blend for 1 to 2 minutes and strain, if desired.
Taste and add more water or sugar to your liking or sweetened condensed milk if you want a creamy strawberry horchata.
If the sweetness is to your liking, garnish with fresh sliced strawberries and pour into glasses filled with ice.
