Strawberry, Mango, Avocado, and Green Chile Salsa & Flour Tortilla Chips
Serves 4
10 mins prep
2 mins cook
12 mins total
A light fruity salsa perfect for entertaining is the summer months! The homemade tortilla chips take this one to the next level!
2 servings
Strawberry, Mango, Avocado, and Green Chile Salsa:
Flour Tortilla Chips:
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Strawberry, Mango, Avocado, and Green Chile Salsa:
Combine the mango, strawberries, avocado, jalapeño, green chile, red onion, and basil. Add the lime juice and salt to taste. Set aside and let all the floors come together at room temperature.
Flour Tortilla Chips:
Heat the oil on medium-high heat until a small piece of tortilla placed in the oil sizzles, about 350°F.
Fry tortilla wedges for approximately 2 minutes until the chips change color and are firm. Use tongs to remove chips from the oil and place on a paper-towel-lined plate or tray to drain. Sprinkle with taco seasoning.
