Grilled Pork Tacos al Pastor with Roasted Pineapple Salsa
Serves 20
10 mins prep
14 mins cook
24 mins total
Succulent, smoky, and sweet with just the right amount of spice, my easy Grilled Pork Tacos al Pastor are destined to become a grilling season favorite. Made from just 14 simple, easy-to-find ingredients and less than 30 minutes of active time, these pineapple pork tacos are my go-to summer comfort food.
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Remove stem and seeds from guajillo chile pods and place pods in hot water for about 15 minutes to soften.
In a blender, combine the softened guajillo chile pods, chipotle chiles, adobo sauce, oil, juice, onion, pineapple, garlic, salt, and spices. Blend until smooth. Place the pork chops in a large gallon re-sealable bag and pour the marinade over the meat. Cover and refrigerate for at least one hour, but I would suggest overnight to lock in the flavors.
On a hot grill lay pork chops in a single layer. When richly browned, usually just about 3 to 4 minutes, flip and brown the other side.
As the meat is done, transfer it to a cutting board and chop it up (between 1/4 and 1/2-inch pieces). Scoop into a skillet and place on a warm grill keeping the meat warm.
Add the pineapple salsa to the pork and toss everything together.
Serve with tortillas and salsa for your guests to make soft tacos.
