Tacos de Chicharrón (Pork Rind Tacos)
Serves 6
5 mins prep
10 mins cook
30 mins soaking
45 mins total
Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish that can be whipped together in just 10 minutes, potentially becoming your new favorite taco filling.
Toppings
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Heat oil in a non-stick skillet. Add onion and cook until translucent, about 2 minutes.
Add flour and cook for another 2 minutes while stirring.
Add the salsa and cook until it boils.Add the chicharrónes and broth or water and let come to a boil again and then remove from the heat. Add more broth or water till desired consistency.
Allow the chicharrones to absorb the salsa before serving, about 30 minutes.
Heat corn tortillas on a griddle. Fill with the chicharrónes and serve with chopped onions, cilantro, and a squeeze of lime juice.
