Beef Short Ribs (Costillas de Res)

    Serves 4
    10 mins prep
    170 mins cook
    180 mins total

    If you like short ribs as much as I do, you are going to love this simple recipe. This is the ultimate in comfort food especially when the meat is surrounded by all the vegetables. It’s the perfect winter meal and perfect for Super Bowl! Yum-yum, eat ’em up!

    2 servings

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    1. Arrange all the ribs and bone marrow flat (optional) on a foil-lined roasting pan, casserole dish, or Dutch Oven. Pour olive oil and liquid smoke over the ribs. Surround with potatoes, carrots, and corn. Sprinkle the spices and rosemary sprig over the meat then add the onions over the meat.

    2. Cover roasting pan with aluminum foil or oven safe lid and bake at 350 degrees for 2 to 2 1/2 hours.

    3. Grab one of the bones sticking out and try to spin it. If it spins with little or no resistance, ribs are done.

    4. Remove the foil, turn the meat over and bake for an additional 15-20 minutes.

    5. Remove the bay leaves before serving.

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