Mexican Chocolate Haystacks
Serves 24
4 mins prep
2 mins cook
6 mins total
One of my favorite treats to make are these easy chocolate haystacks. They are so simple to make: chocolate and chow mein noodles, that’s it, and the best part is there is no baking involved. It’s the perfect cookie for children to help make.
2 servings
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Place chocolate in a large microwave-safe container. Heat in microwave 1 to 2 minutes or until almost melted, stirring after 1 minute. Then stir until smooth.
Add coffee and chow mein noodles. Stir until well coated.
Drop mixture by spoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm.
Store in sealed container in cool area.