Pan-Fried Tilapia with Citrus, Mango, and Avocado Salsa

    Serves 4
    5 mins prep
    8 mins cook
    13 mins total

    Growing up I did not eat much seafood, but as I grew older and started eating it more often, I quickly fell in love with it and made up for lost time. This recipe is quick and easy to make. The flavor is delicate yet complex enough to entice the palate. The citrus, mango, and avocado salsa pairs well with the simply prepared tilapia, making it a memorable and healthy meal.

    2 servings

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    1. Rinse tilapia fillets and pat dry with paper towels.

    2. Mix flour, garlic powder, pepper, and salt in a shallow dish. Dip fillets in flour mixture and coat both sides.

    3. Heat butter in skillet over medium heat until hot. Add floured fillets to skillet and pan fry for 3 to 4 minutes on each side or until golden.

    4. Place fillets on a platter and spoon the citrus, mango, and avocado salsa over fish before serving.

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