Torta de Jamón - Mexican Ham Sandwich

A torta de jamón is a Mexican ham sandwich served on either bolillo or telera rolls.

2 servings

2 bolillos (oval Mexican sandwich rolls) or other sandwich rolls

2 tablespoons mayonnaise

8 ounces deli ham, slices

4 ounces asadero cheese or muenster slices

½ avocado pitted, peeled, and sliced

½ tomato sliced

½ cup Romaine lettuce

2 jalapeños (optional)

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Slice the bolillos in half lengthwise, not cutting all the way through. Open the rolls and spread about 1 tablespoon of mayonnaise on the inside of each.
On each roll, place 1 to 2 slices of ham, 1 slice of cheese, some avocado and tomato slices, and lettuce. Serve with a fresh jalapeño.
Wrap it up with plastic wrap if you want it to-go.