Tropical Fruit Kabobs

    Serves 12
    15 mins prep
    0 mins cook
    15 mins total

    Skewer chopped tropical fruit on wooden sticks and arrange kabobs on cactus pads for an organic presentation.

    2 servings

    1. Peel and cut your choice of fruit. Squeeze the lime over the cut fruit and toss gently.

    2. Alternate the fruit used as you thread the cut fruit onto 12” wooden skewers. Chill before serving.

    3. Place on your creative serving platter. Any leftovers can always be eaten at breakfast.

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