Tuna Salad with Chopped Eggs

    Serves 6
    10 mins prep
    15 mins cook
    25 mins total

    This is my mom’s simple and delicious tuna egg salad recipe! This tuna salad is healthy and makes an excellent sandwich filling for a comforting meal or a protein-packed topping on mixed greens or lettuce leaves for a light lunch. It packs up great for school and road trip lunches.

    2 servings

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    1. In a mixing bowl break up the tuna with a fork.

    2. Toss with the pickles, onion, celery, and eggs. Add the mayonnaise, yogurt, and mustard. Add jalapeño, if using. Stir to combine.

    3. Season with lemon pepper, to taste. 

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