Smoked Turkey and Cranberry Croissant Sandwich

    Serves 2
    5 mins prep
    0 mins cook
    5 mins total

    Bring new life to Thanksgiving leftovers with this sliced turkey and cranberry pomegranate sauce in a light and fluffy croissant. It’s the flavors of Thanksgiving all in one bite.

    2 servings

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    1. Rub fig spread over turkey breast and heat according to packaging.

    2. Slice croissants in half and slice turkey.

    3. Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.

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