Pomegranate-Grapefruit Paloma
Serves 2
3 mins prep
0 mins cook
3 mins total
Equal parts sweet pomegranate juice and tangy grapefruit juice, spiked with tequila, and topped with ginger beer. It’s the flavors of summer and winter all wrapped up in one festive cocktail.
2 servings
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Add pomegranate juice, grapefruit juice, tequila, and ice in a cocktail shaker; cover, and shake.
Strain evenly into 2 glasses filled with ice. Top each glass with 2 ounces of ginger beer.
Garnish each cocktail with a lime slice, pomegranate seeds, and mint leaves.
