Homemade Salsa with Green Chiles and Tomatoes

Serves 3

3 mins prep

0 mins cook

3 mins total

This Homemade Green Chile Salsa Recipe is made with roasted green chiles and canned whole tomatoes, bringing bold, smoky flavors to your table in minutes. Whether you prefer it chunky or smooth, this versatile salsa is packed with authentic flavor and comes together in just minutes, making it a perfect addition to any meal.

2 servings

green chile peppersAnaheim or Hatch, roasted and peeled

⅔jalapeño peppersroasted (optional), or 2

⅓ teaspoonsalt

2 clovesgarlicfinely diced, or ½ teaspoon of garlic powder

⅔ 14.5-ounce canwhole tomatoes

⅕ cuptomato sauce(optional)

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In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds.
You do not want to puree it—chunky is best with this flavorful salsa.